Recipes / Breakfast & Brunch / Free
Dark-Chocolate Avocado Toast with Toasted Nuts
Deeply savory, this Breakfast & Brunch avocado toast with toasted nuts delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure baking powder and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in potatoes and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the avocado toast holds its shape.
