Recipes / Breakfast & Brunch / Free
Dark-Chocolate Belgian Waffles with Hollandaise
Bold and aromatic, this Breakfast & Brunch belgian waffles with hollandaise delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in potatoes and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
