Recipes / Desserts & Bakery / Free
Dark-Chocolate Bread Pudding with Dark Chocolate
Bright and punchy, this Desserts & Bakery bread pudding with dark chocolate delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mascarpone and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
