Recipes / Desserts & Bakery / Free
Dark-Chocolate Chocolate Cake with Toasted Almonds
Deeply savory, this Desserts & Bakery chocolate cake with toasted almonds delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
