Recipes / Desserts & Bakery / Free
Dark-Chocolate Chocolate Mousse with Cinnamon Sugar
Bold and aromatic, this Desserts & Bakery chocolate mousse with cinnamon sugar delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and cocoa powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
