Recipes / Desserts & Bakery / Free
Dark-Chocolate Chocolate Mousse with Toasted Almonds
Bright and punchy, this Desserts & Bakery chocolate mousse with toasted almonds delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure fresh berries and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
