Recipes / Desserts & Bakery / Free
Dark-Chocolate Creme Brulee with Cinnamon Sugar
Deeply savory, this Desserts & Bakery creme brulee with cinnamon sugar delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
