Recipes / Breakfast & Brunch / Free
Double Avocado Toast with Crispy Potatoes
Slow and generous, this Breakfast & Brunch avocado toast with crispy potatoes delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and avocado precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in buttermilk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the avocado toast holds its shape.
