Recipes / Desserts & Bakery / Free
Double Chocolate Mousse with Whipped Cream
Slow and generous, this Desserts & Bakery chocolate mousse with whipped cream delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
