Recipes / Breakfast & Brunch / Free
Double Eggs Benedict with Citrus Zest
Fresh off the grill, this Breakfast & Brunch eggs benedict with citrus zest delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and maple syrup precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
