Recipes / Breakfast & Brunch / Free
Double Eggs Benedict with Hollandaise
Bold and aromatic, this Breakfast & Brunch eggs benedict with hollandaise delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sourdough bread and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
