Recipes / Breakfast & Brunch / Free
Double Frittata with Hollandaise
Weeknight-fast, this Breakfast & Brunch frittata with hollandaise delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the frittata holds its shape.
