Recipes / Desserts & Bakery / Free
Double Fruit Galette with Whipped Cream
Bright and punchy, this Desserts & Bakery fruit galette with whipped cream delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
