Recipes / Desserts & Bakery / Free
Double Vanilla Cupcakes with Toasted Almonds
Deeply savory, this Desserts & Bakery vanilla cupcakes with toasted almonds delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure vanilla extract and powdered sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the vanilla cupcakes holds its shape.
