Recipes / Breakfast & Brunch / Free
Double Veggie Omelette with Crispy Potatoes
Rich and glossy, this Breakfast & Brunch veggie omelette with crispy potatoes delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the veggie omelette holds its shape.
