Recipes / Seafood & Catch / Free
Garden Coconut Shrimp with Charred Lemon
Warm and rustic, this Seafood & Catch coconut shrimp with charred lemon delivers a plate that tastes like it took twice the effort.
Method
Prep and measure everything first; this coconut shrimp moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with cherry tomatoes and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
