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Garden Gochujang Noodles with Soy Garlic

Recipes  /  Korean  /  Free

Garden Gochujang Noodles with Soy Garlic

Rich and glossy, this Korean gochujang noodles with soy garlic delivers a plate that tastes like it took twice the effort.

96Minutes
6Servings
AdvancedLevel
4.9405 ratings

Method

  1. Prep and measure everything first; this gochujang noodles moves fast once the pan is hot.

  2. Heat sesame oil over medium-high until shimmering.

  3. Add garlic and cook until fragrant, stirring so nothing catches.

  4. Toss in the main ingredients with sweet potato noodles and stir-fry until just cooked through.

  5. Taste, balance the seasoning, and serve right away while hot.