Recipes / Steakhouse & Grill / Free
Garden Hanger Steak with Compound Butter
Bold and aromatic, this Steakhouse & Grill hanger steak with compound butter delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the hanger steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with coarse black pepper and a squeeze of acidity.
