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Garden Mole with Avocado

Recipes  /  Mexican  /  Free

Garden Mole with Avocado

Clean and simple, this Mexican mole with avocado delivers a bowl that hits every note at once.

35Minutes
4Servings
MediumLevel
4.6937 ratings

Method

  1. Prep and measure everything first; this mole moves fast once the pan is hot.

  2. Heat vegetable oil over medium-high until shimmering.

  3. Add white onion and cook until fragrant, stirring so nothing catches.

  4. Toss in the main ingredients with black beans and stir-fry until just cooked through.

  5. Taste, balance the seasoning, and serve right away while hot.