Recipes / American BBQ & Grill / Free
Garden Pork Belly with Bourbon Glaze
Bold and aromatic, this American BBQ & Grill pork belly with bourbon glaze delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the pork belly with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with molasses and a squeeze of acidity.
