Recipes / Greek & Mediterranean / Free
Garden Spanakopita with Kalamata Olives
Bright and punchy, this Greek & Mediterranean spanakopita with kalamata olives delivers honest, unfussy cooking done right.
Method
Prep and measure everything first; this spanakopita moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with flat-leaf parsley and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
