Recipes / Steakhouse & Grill / Free
Golden Bavette Steak with Charred Shallot
Warm and rustic, this Steakhouse & Grill bavette steak with charred shallot delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the bavette steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with shallots and a squeeze of acidity.
