Recipes / Steakhouse & Grill / Free
Golden Beef Tenderloin with Red Wine Jus
Rich and glossy, this Steakhouse & Grill beef tenderloin with red wine jus delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the beef tenderloin with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef steak and a squeeze of acidity.
