Recipes / Steakhouse & Grill / Free
Golden Coulotte Steak with Red Wine Jus
Slow and generous, this Steakhouse & Grill coulotte steak with red wine jus delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the coulotte steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef steak and a squeeze of acidity.
