Recipes / Desserts & Bakery / Free
Golden Creme Brulee with Espresso
Bright and punchy, this Desserts & Bakery creme brulee with espresso delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
