Recipes / Desserts & Bakery / Free
Golden Lemon Tart with Salted Caramel
Clean and simple, this Desserts & Bakery lemon tart with salted caramel delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure baking powder and lemon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking soda and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
