Recipes / Desserts & Bakery / Free
Golden Pecan Pie with Vanilla Bean
Slow and generous, this Desserts & Bakery pecan pie with vanilla bean delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mascarpone and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
