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Golden Soy Garlic Wings with Kimchi

Recipes  /  Korean  /  Free

Golden Soy Garlic Wings with Kimchi

Weeknight-fast, this Korean soy garlic wings with kimchi delivers a sauce worth mopping up with bread.

105Minutes
5Servings
MediumLevel
4.91,357 ratings

Method

  1. Prep and measure everything first; this soy garlic wings moves fast once the pan is hot.

  2. Heat sesame oil over medium-high until shimmering.

  3. Add garlic and cook until fragrant, stirring so nothing catches.

  4. Toss in the main ingredients with sweet potato noodles and stir-fry until just cooked through.

  5. Taste, balance the seasoning, and serve right away while hot.