Recipes / American BBQ & Grill / Free
Golden St. Louis Ribs with Carolina Mustard
Rich and glossy, this American BBQ & Grill st. louis ribs with carolina mustard delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the st. louis ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cayenne and a squeeze of acidity.
