Recipes / Breakfast & Brunch / Free
Golden Veggie Omelette with Maple Butter
Comforting, this Breakfast & Brunch veggie omelette with maple butter delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure maple syrup and sourdough bread precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the veggie omelette holds its shape.
