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Herb-Crusted Beef Bourguignon with Red Wine and Thyme

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Herb-Crusted Beef Bourguignon with Red Wine and Thyme

Comforting, this French beef bourguignon with red wine and thyme delivers balanced heat and a finish that lingers.

82Minutes
6Servings
AdvancedLevel
4.6241 ratings

Method

  1. Prep and measure everything first; this beef bourguignon moves fast once the pan is hot.

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