Recipes / American BBQ & Grill / Free
Herb-Crusted Brisket Chili with Coffee Rub
Fresh off the grill, this American BBQ & Grill brisket chili with coffee rub delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the brisket chili with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with molasses and a squeeze of acidity.
