Recipes / Steakhouse & Grill / Free
Herb-Crusted Chateaubriand with Chimichurri
Bright and punchy, this Steakhouse & Grill chateaubriand with chimichurri delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the chateaubriand with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cremini mushrooms and a squeeze of acidity.
