Recipes / Southern Comfort / Free
Herb-Crusted Chicken Fried Steak with Pepper Gravy
Weeknight-fast, this Southern Comfort chicken fried steak with pepper gravy delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this chicken fried steak moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with andouille sausage and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
