Recipes / Southern Comfort / Free
Herb-Crusted Fried Catfish with Andouille
Bold and aromatic, this Southern Comfort fried catfish with andouille delivers restaurant depth in a home kitchen.
Method
Prep and measure everything first; this fried catfish moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with black pepper and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
