Recipes / Southern Comfort / Free
Herb-Crusted Fried Catfish with Creole Seasoning
Warm and rustic, this Southern Comfort fried catfish with creole seasoning delivers the kind of dinner people ask for again.
Method
Prep and measure everything first; this fried catfish moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with hot sauce and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
