Recipes / American BBQ & Grill / Free
Herb-Crusted Grilled Corn with Kansas City Sauce
Fresh off the grill, this American BBQ & Grill grilled corn with kansas city sauce delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the grilled corn with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with apple cider vinegar and a squeeze of acidity.
