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Herb-Crusted Haemul Pajeon with a Soft Egg

Recipes / Korean / Members

Herb-Crusted Haemul Pajeon with a Soft Egg

Fresh off the grill, this Korean haemul pajeon with a soft egg delivers the kind of dinner people ask for again.

25Minutes

3Servings

EasyLevel

4.91,218 ratings

Method

Prep and measure everything first; this haemul pajeon moves fast once the pan is hot.

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