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Herb-Crusted Keema Matar with Curry Leaves

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Herb-Crusted Keema Matar with Curry Leaves

Warm and rustic, this Indian keema matar with curry leaves delivers crisp edges and a tender center.

56Minutes
6Servings
MediumLevel
4.71,190 ratings

Method

  1. Prep and measure everything first; this keema matar moves fast once the pan is hot.

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