Recipes / Seafood & Catch / Free
Herb-Crusted Seared Scallops with Lemon Butter
Fresh off the grill, this Seafood & Catch seared scallops with lemon butter delivers crisp edges and a tender center.
Method
Prep and measure everything first; this seared scallops moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with old bay seasoning and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
