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Herb-Crusted Soondubu Jjigae with a Soft Egg

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Herb-Crusted Soondubu Jjigae with a Soft Egg

Rich and glossy, this Korean soondubu jjigae with a soft egg delivers the sear you want and the seasoning to match.

40Minutes
3Servings
MediumLevel
4.9768 ratings

Method

  1. Prep and measure everything first; this soondubu jjigae moves fast once the pan is hot.

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