Recipes / Steakhouse & Grill / Free
Herb-Crusted Tomahawk Chop with Blue Cheese Butter
Slow and generous, this Steakhouse & Grill tomahawk chop with blue cheese butter delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the tomahawk chop with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with green peppercorns and a squeeze of acidity.
