Recipes / Desserts & Bakery / Free
Honeyed Banana Cream Pie with a Citrus Glaze
Fresh off the grill, this Desserts & Bakery banana cream pie with a citrus glaze delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure mascarpone and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the banana cream pie holds its shape.
