Recipes / Breakfast & Brunch / Free
Honeyed Blueberry Muffins with Maple Butter
Slow and generous, this Breakfast & Brunch blueberry muffins with maple butter delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure kosher salt and bacon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the blueberry muffins holds its shape.
