Recipes / Desserts & Bakery / Free
Honeyed Flan with Whipped Cream
Bright and punchy, this Desserts & Bakery flan with whipped cream delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure heavy cream and baking soda precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mascarpone and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the flan holds its shape.
