Recipes / Desserts & Bakery / Free
Honeyed Fruit Galette with Vanilla Bean
Clean and simple, this Desserts & Bakery fruit galette with vanilla bean delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
