Recipes / Breakfast & Brunch / Free
Honeyed Potato Rosti with Maple Butter
Bold and aromatic, this Breakfast & Brunch potato rosti with maple butter delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and greek yogurt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in breakfast sausage and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
