Recipes / Desserts & Bakery / Free
Honeyed Tiramisu with a Citrus Glaze
Rich and glossy, this Desserts & Bakery tiramisu with a citrus glaze delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the tiramisu holds its shape.
