Recipes / Greek & Mediterranean / Free
Market Baba Ganoush with Roasted Red Pepper
Weeknight-fast, this Greek & Mediterranean baba ganoush with roasted red pepper delivers a bowl that hits every note at once.
Method
Prep and measure everything first; this baba ganoush moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with red wine vinegar and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
