Recipes / American BBQ & Grill / Free
Market Beef Brisket with Honey Butter
Rich and glossy, this American BBQ & Grill beef brisket with honey butter delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the beef brisket with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with molasses and a squeeze of acidity.
